Blog

13 Oct 2026

Funding requests for dietetic input…a ‘how to’ guide for case managers

As a case manager, it can be frustrating when you can see that your client has a clinical need that justifies dietetic input and yet your funding request gets declined.  Or you are told by the funding party to just refer to an NHS dietitian or a nutritionist instead.  What can you do to prevent this from happening?

Solicitors and insurers usually have a very good understanding of why post-trauma clients need to see a physiotherapist, psychologist and occupational therapist.  What they are less familiar with, however, are the various ways that dietitians can help post-trauma clients and/or what a specialist dietitian can offer both the client and the multi-disciplinary team.

Funding is more likely to be approved when a request for specialist dietetic input is linked to a specific issue affecting rehabilitation outcomes and/or overall health risk. The REASON framework sets out the six elements that funders typically look for when making their decision, while nicely outlining the REASON the client needs to see a specialist dietitian.

Here is how to structure your funding request:

 

R = Risk

State the nutrition-related concerns and the objective evidence behind them.
  • Flag risks and concerns relating to diet, nutrition or weight (e.g. MUST score, upcoming surgery, delayed bone healing/non-union, pressure sores, increasing weight).
  • Note other factors that raise the client’s risk (e.g. mental capacity, brain injury, mobility, mood, home environment).
  • Example: [Client] is experiencing [nutrition-related or health concern]. This is evidenced by [objective measurements, symptoms, clinical findings or professional recommendations].

 

E = Effect on rehabilitation & clinical outcomes

State why dietetic input is required and how it is expected to help. If you aren’t sure, please book a complimentary call with us and we can discuss this with you in detail.
  • Link the input directly to reducing the risks identified above.
  • Connect nutrition to a specific rehabilitation goal (e.g. wound healing, mobility, therapy participation).
  • Example: The concern outlined above is currently affecting, or has the potential to affect, [healing, therapy participation, surgery, mobility, fatigue, quality of life or another rehabilitation outcome].

 

A = Appropriate professional (dietitian vs nutritionist)

Explain why the client needs to see a registered dietitian with relevant & specialist experience — this is about who delivers the input.
  • Confirm HCPC registration and specialist rehab/trauma experience relevant to the client.
  • Note any specific expertise required (e.g. brain injury, bariatric surgery, enteral feeding).
  • Example: A registered dietitian with [relevant specialist experience] is required to assess [relevant issues], identify modifiable nutrition and metabolic factors, and develop an appropriate intervention plan.  A dietitian is needed (vs a nutritionist) due to the medical complexity of this client, the need for medical nutrition therapy to manage disease X {diabetes, hypothyroidism, neurogenic bowel, coeliac disease, IBS}, the need to understand various blood test results and medication, the need to liaise with the GP/medical consultants/MDT, and the need to assess the client for malnutrition and/or taste and smell loss.

 

S = Service requirement (NHS vs private)

State why the input must be delivered privately (if appropriate), and how it needs to be delivered – this is about access, setting and logistics.
  • Explain if NHS provision isn’t suitable or timely (e.g. no local specialist service, waiting list, session limits).
  • Confirm delivery needs: home visits, MDT liaison, carer training, reporting and review frequency.
  • Example: Private input is requested because [clinical timescale, local NHS eligibility or capacity, home-visit requirement, need for MDT liaison, or reporting requirements].  The proposed service includes [assessment, report, dietary intervention, blood-test review, liaison, carer guidance and follow-up].

 

O = Outcomes expected

Specifically state how the client will benefit from dietetic input if funding is approved. If you aren’t sure, please contact us and we would be happy to assist you with writing this section.
  • Link outcomes to measurable rehabilitation progress (e.g. improved mobility, reduced complications).
  • Note any reduction in future care or treatment costs.
  • Example: The anticipated outcomes of dietetic input include [specific clinical and rehabilitation outcomes].

 

N = Negative consequences/risk if dietetic input is delayed

State what is likely to happen if funding is not approved for dietetic input, or if it is delayed.
  • Consider clinical or functional consequences (e.g. prolonged recovery, complications, readmission, ‘not fit’ for surgery).
  • Consider cost consequences (e.g. increased care hours, extended case duration).
  • Example: Without timely assessment, there is a risk that [specific consequences], which may delay rehabilitation and increase longer-term care or treatment costs.

 

Top tip: If a consultant, GP or expert witness has already recommended dietetic input, be sure to reference this alongside the REASON framework above — it strengthens the case considerably!

 

Why the REASON framework helps: Funders are weighing many requests against a limited budget. Structuring a request around risk, outcomes and the cost of delay — rather than a general description of need — gives the decision-maker exactly what they need to approve it quickly. Please get in touch if we can assist you with this process.

 

Click HERE to download a PDF of the REASON framework and funding request template.

 

To discuss a funding request or to refer a case management or litigation client for specialist rehab dietetic input, please contact:  Sheri Taylor, Specialist Rehab Dietitian at 0121 384 7087 or info@specialistnutritionrehab.co.uk.

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