Month: May 2026

  Case managers working in catastrophic and complex injury rehabilitation are frequently asked to justify referral decisions, manage risk, and ensure that every professional input adds measurable value. Nutrition input is often recognised as “important,” yet there is still widespread confusion about which nutrition professional to instruct. This article explains the practical and regulatory differences […]

If you have a client with a Grade 3 or Grade 4 pressure injury — or a wound that simply will not heal — one key question is often missed: Has this client had a comprehensive nutritional assessment by a dietitian? Both the 2019 International Guidelines on the Prevention and Treatment of Pressure Ulcers/Injuries and […]